Since we opened our doors in 1998, we've strived to blend the essence of both of our homes (New Zealand and Japan). Our dishes characterise 'dentoteki' flavours with western style influences. Over the years, our vision has been to create a space for our locals and friends alike, to unwind, revel in good company, and indulge in comforting cuisine.

 

We believe sustainable sourcing is important. Whenever possible, we prioritise sourcing our ingredients locally and ethically. As a restaurant we acknowledge and recognise that our guests have diverse preferences and dietary requirements. Please get in touch with our team if you would like to know more about our menu, or view our menu here